Best quality Extra Virgin Olive Oil with Cold Press Extraction

Premium Extra Virgin Olive Oil For Bulk Food Processing And Retail Supply Extra Virgin Olive Oil delivers a rich natural taste, smooth texture, and excellent purity. Suitable for food manufacturing, restaurant operations, and large-scale ingredient supply requirements. Key Specification • Extra Virgin Olive Oil Purity: 100% • Free Fatty Acidity: ≤ 0.8% • Moisture Content: ≤ 0.2% • Natural Olive Extract: 99%+ • Clear Appearance And Fresh Aroma Grades & Types • Premium Grade Extra Virgin Olive Oil • Cold Extracted Olive Oil • Filtered Olive Oil • Unfiltered Olive Oil • Food Processing Grade Olive Oil Packing Details Available in secure bulk packaging options including bottles, cans, drums, and customized packing for large-volume orders. Product specification Quality Extra Virgin Olive Oil, Virgin, Olive Oil Pressing Method Cold-Pressed Delivery Form Barrel, Bottle Features No Preservatives, Organic Manufacturer OEM Origin Worldwide Net Weight 1000 ml Best regards, RED OAK CAPITAL SPÓŁKA Z O.O.r Tel: +48 573 560 588 Email: [email protected] Website: redoakcapitalspolkazoo.pl