Dried Mushrooms

mushrooms, Umbelliferae fungi, green health vegetables; is a fungus that grows on wood. Because of its delicious taste,refreshing aroma, rich nutrition, rich in natural plant protein, dietary fiber, 17 kinds of amino acids, and more than 30 kinds of enzymes, it is known as the “king of vegetables”. Dried shiitake mushrooms are processed from fresh shiitake mushrooms by roasting and other processes. Since fresh shiitake mushrooms form a large amount of guanylic acid during the drying process, dried shiitake mushrooms taste more beautiful and are easier to store. Shiitake mushroom is the second largest edible fungus in the world and one of China’s specialties. It is known as “mountain treasure” among the people. It is a high-protein, low-fat nutritious health food. Nutrition information table list of articles:Dried Shiitake mushroom(Per 100g edible portion) Energy 182 kcal Moisture 9.7 g Protein 19.3 g Proteins created by amino acid composition 12.5 g Lipid 3.7 g Triacylglycerol equivalent 2.2 g Carbohydrate 63.4 g Usable carbohydrate 11.8 g Ash 3.9 g Sodium 6 mg Potassium 2100 mg Calcium 10 mg Magnesium 110 mg Phosphorous 310 mg Iron 1.7 mg Zinc 2.3 mg Copper 0.5 mg